I love a nice, hearty Sunday Dinner in the winter, but in the summer I just have such a hard time pulling myself away from the beach! By the time we make our way off the sand and back home the sun has gone down and we’re super hungry! A quick and easy dinner is what I look for in the summer so I can get something tasty on the table in a flash. Earlier on Sunday morning I headed over to the Newburyport Farmer’s Market to pick up a few items, hoping to have everything ready to go for that night. Here’s what I picked up:
Fresh wild garlic scapes linguini
1 carton of cherry tomatoes
2 chicken breasts
A bunch of kale
Small ball of fresh mozzarella
I left everything in the fridge and headed to the beach! When I got home I threw on a pot of water and hopped into the shower quickly. When I got out I threw in the pasta — only 1.5 – 2 minutes cook time if its fresh! When it was finished I drizzled it with olive oil (so it wouldn’t stick) and left it to cool. I sent Doug outside to grill the two chicken breasts, and since the rest of the dish was so full of flavor we just seasoned them with a little S+P.
Inside I prepared the kale. I have a cheat method in the oven to making “sautéed kale” when I don’t want to splatter my stove top with oil. Just tossed in a little olive oil and salt and placed on a cookie sheet inside the oven for a few minutes at 350* until they are wilted. Keep a close eye on it, because you don’t want them to turn into kale chips! I tossed the kale and pasta and set it aside while I sliced up my cherry tomatoes. Just tossed them in after adding some nice color to the dish!
Just as the chicken was finishing up on the grill I chopped up my mozzarella. (This I actually picked up at the Joppa Fine Foods store right next to where the Farmer’s Market is — they have a super legit cheese section that looks like it was right out of France!) I always add them right before we eat because if you add them in too soon the warmth from the pasta or chicken might heat them up and make them a little rubbery.
Don’t forget to pour yourself a little glass of wine to enjoy while you’re cooking! Hope you have a great week!
PS – If you don’t finish it, this pasta dish tastes fantastic cold the next day for lunch! xx
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